Build the team
Choose the roles and individual people your function needs.
Cape Town, Helderberg and the Winelands
Choose waiters, bartenders, runners, event support crew and event managers from real profiles. Set each shift's hours and see the full employer charge before you confirm.
Choose the roles and individual people your function needs.
Stagger setup, service and pack-down hours instead of paying one blanket time.
See confirmations as they happen and manage the booking from your account.
Plan by service stage
Match the team to the way the event actually runs. Staffing depends on guest count, service style, venue layout, bar format and access—not one universal waiter-to-guest ratio.
Need a starting point? Read the 300-guest wedding staffing guide, then adjust the assumptions for your venue and service style.