Sous Chef

An upmarket restaurant is looking for a skilled and driven Sous Chef to join their kitchen team and work closely alongside the Head Chef in delivering a consistently high standard of food and service. In this role you will assist in running daily kitchen operations, oversee sections during service. You will play a hands-on role in maintaining quality from prep through to plating, while helping to develop and mentor junior kitchen staff.

- Supporting the Head Chef in all aspects of kitchen management and daily operations - Running and overseeing sections during service to ensure food quality and consistency Training, guiding, and motivating junior and commis chefs. - Maintaining prep standards and ensuring mise en place is completed to a high level -Assisting with stock management and minimising waste. - Upholding food safety, hygiene, and health regulations at all times. - Proven ability to lead and manage a section or team during service. - Strong understanding of a la carte cooking and kitchen operations. - A solid grasp of food safety and hygiene standards. - Someone who works well under pressure and takes pride in their output. - Good communication skills and a collaborative approach to working with a team. - A culinary qualification is advantageous but relevant experience will be considered