Pasta Chefs

What We’re Looking For: We need chefs who treat dough like a work of art. Whether it’s hand-rolling delicate pappardelle or stuffing the perfect ravioli, your craft is the heart of our kitchen. • The Artisans: Proven experience in a high-pressure Italian kitchen. • The Technicians: Mastery of fresh pasta production (dough hydration, extrusion, and hand-shaping). • The Flavour Experts: Deep knowledge of traditional sauces—from a 12-hour ragù to a delicate brown butter and sage. • The Professionals: A commitment to hygiene, consistency, and a "service with a smile" attitude (even during the Friday night rush). Why Join Us? You’ll be joining a flagship team in the heart of Waterfall City, working in a brand-new, state-of-the-art kitchen. We value talent and offer a competitive, negotiable salary package that respects your years of training and hard work. No "im-pastas" allowed—just genuine talent.

- Proficiency in pasta preparation, cooking techniques, and presentation - Understanding of kitchen safety, hygiene standards, and inventory management - Culinary creativity, passion for Italian cuisine, and attention to detail - Team collaboration and strong communication skills - Ability to work in a fast-paced environment and handle multiple tasks effectively - Formal culinary training or relevant certifications are a plus - Previous experience as a Pasta Chef in an Italian restaurant or similar role is advantageous