Griller

An established Portuguese restaurant with a strong reputation for bold, authentic flavours is looking for a skilled Griller to join their kitchen team. This is a hands-on role at the heart of the kitchen, where quality and consistency are non-negotiable. You will be responsible for managing the grill station during service, producing flame-grilled dishes to the restaurant's standards, and working closely with the wider kitchen team to keep things running smoothly during busy periods.

Key Responsibilities: -Operating and managing the grill station throughout service Preparing and cooking meat, chicken, and seafood to order with consistent results. - Ensuring all grilled dishes meet the restaurant's quality and presentation standards Monitoring cooking times and temperatures closely to avoid wastage and errors. - Maintaining a clean and organised grill station at all times Following food safety and hygiene practices. - Assisting with prep work and mise en place before service Communicating clearly with kitchen colleagues to ensure smooth flow during peak times. What We're Looking For: -Previous experience on a grill station in a restaurant environment. - Familiarity with Portuguese or flame-grilled cuisine is an advantage. - Ability to work under pressure in a fast-paced kitchen. - Strong attention to detail and a consistent work ethic Reliable, punctual, and a good team player. - Willingness to work shifts, weekends, and public holidays Own transport or reliable means of getting to work.