Chef de Partie - Award-Winning Restaurant
PermanentAbout this Role
One of Franschhoek's top fine dining restaurants is seeking a talented chef de partie to join their brigade. This is an excellent opportunity to work under a celebrated head chef in South Africa's culinary capital.
Key Duties
- Manage designated kitchen section
- Prepare dishes to exacting standards
- Assist with mise en place
- Maintain cleanliness and organisation
- Support team during busy service
Requirements
- Culinary qualification
- 2+ years fine dining experience
- Strong technique and plating skills
- Passion for food and learning
- Ability to work in high-pressure environment
Interested in this role? Apply through HirePro to be considered. We'll match you with the venue if you're a good fit.
Apply via HireProBuild Your CV FirstMore Jobs You Might Like
Head Waiter - Upscale Beachfront Restaurant
PermanentAn award-winning beachfront restaurant in Camps Bay is seeking an experienced head waiter to lead the front-of-house team. This is a premium venue known for its exceptional service standards and high-profile clientele.
Sous Chef - Luxury Waterfront Hotel
PermanentA five-star hotel at the V&A Waterfront is looking for a skilled sous chef to support the executive chef in their signature restaurant. The ideal candidate has experience in high-volume, fine dining environments.
Bartender - Busy Cocktail Bar
PermanentA popular cocktail bar on the Sea Point strip is seeking an experienced bartender with strong cocktail skills and a personable demeanour. The venue is known for its creative drinks menu and buzzing atmosphere.
